Overflowing With Muffins

So yesterday I had work again with Tim Horton’s. It was suppose to be me David and Ash on the clock for the 2 – 10pm shift, but poor Ash, he’s been feeling so sick and under the weather that Bob sent him home early. So instead Jamie got to fill in for him, at least until 7pm, because after that the shift is generally slow, and in any case Timmies was closing down for the night to bug bomb the building. Finally riding us of all those horrible fruit flies.

Now, Jamie is a good friend of mine. I love her to death, but I realized in those few hours working together, that we didn’t flow well. It was kind of hard working with her. Granted it was her first time on the shift and she’s used to working in the mornings which is just absolute chaos. Where as my shift is rather relaxed with random spurts of customers all the way up till 10pm. So while she worked on my shift, she had the same rushed work habits she’s gotten from the morning shift and it really threw me off.

Anyway, after she left at 7pm, it was just David and I working and our job was to demolish the kitchen in the most organized way possible. We had to take everything we possibly could, and fit it in the dry storage area in the Refrigerator. We did a pretty good job of it too, considering that we still had to run the store front and it was only two of us working. It wasn’t bad though, because we were closing the store at 9pm and half an hour before that Ron, the man that owns the place, came in and helped out.

EVERYTHING we could fit, went into that little storage room. The rest we sealed as best we could, put it on a table and threw a blanket over it but before that, Ron let David and I take as much of the left over donuts and muffins and bagels as we wanted to take. I believe I walked out of the store with around 70-80$ worth of food. Mostly in muffins and bagels and those OH SO TASTY Breakfast Biscuits. I’ve been sharing them with the family and I’m thinking of bringing some in for the kids at camp.